United Kingdom
Data
Smashed Avocado
i Photo: Open Food Facts contributors · CC BY-SA
Avocado pulp · United Kingdom

Smashed Avocado

· 200 g
United KingdomSpain
NUTRI-SCOREACDEBNOVA4
140 kcalper 100 g · 7% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)00599771
GS1 prefix005 · GS1 US
Additives2: E300, E415
AllergensNot given in the source
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy140 kcal7%
Fat9.7 g14%
of which saturates2.5 g13%
Carbohydrate9.8 g4%
of which sugars0.10 g0%
Fibre3.5 g—
Protein2.5 g5%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Avocado (98%) - Salt - Antioxidant Ascorbic Acid - Lime Juice - Stabiliser. Xanthan Gum. Suitable for vegans

VegetarianVegan
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Avocado pulp”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.