United Kingdom
Data
Pop Tarts, Kelloggs
i Photo: Open Food Facts contributors · CC BY-SA
Toaster pastries · United Kingdom

Pop Tarts

by Kelloggs · 384g
United Kingdom
NUTRI-SCOREABCDENOVA4
383 kcalper 100 g · 19% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0059622000424
GS1 prefix005 · GS1 US
Additives12: E160c, E170, E170i…
AllergensGluten, Soybeans
LabelsNo artificial flavors, No colorings
0059622000424

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy383 kcal19%
Fat8.5 g12%
of which saturates4.2 g21%
Carbohydrate72.0 g28%
of which sugars35.0 g39%
Fibre1.3 g—
Protein3.9 g8%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(EN) HOT FUDGE SUNDAE FLAVOUR FROSTED PASTRY. INGREDIENTS: Wheat flour, sugar, glucose syrup, invert sugar syrup, palm oil, dextrose, fat reduced cocoa powder, colours (calcium carbonate, paprika extract), wheat starch, humectant (glycerol), salt, raising agents (sodium hydrogen carbonate, E450), beef gelatin, starch, citric acid, natural vanilla flavouring with other natural flavourings, brown rice syrup, vegetable juice concentrates (beetroot, carrot), emulsifier (soy lecithin), stabiliser (xanthan gum), niacin, iron, thiamin, riboflavin, folic acid.

Allergen: GlutenAllergen: SoybeansNo artificial flavorsNo colorings
  • E160cPaprika extractColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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