chocolate and orange curd
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 13.9 g | 20% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 51.8 g | 20% |
| of which sugars | 51.2 g | 57% |
| Fibre | 0.80 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, pasteurised free range egg, pasteurised free range egg yolk, butter (milk, salt), dark chocolate 80% (6%) (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier soya lecithin, natural vanilla flavouring), cacao liquor (4%), natural orange flavouring (0.3%), natural flavouring, gelling agent: citrus pectin, acidity regulator: citric acid. allergy advice: for allergens, see ingredients in bold. refrigerate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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