Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 23.7 g | 34% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 47.8 g | 18% |
| of which sugars | 22.1 g | 25% |
| Fibre | 1.4 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with nut Wheatflour, Calcium.Carbonate, Iron, Niacin, Thiamin), Water. Sugar Palm Oil Butter (Milk) (3.5%) .Dextrose. BuIfe Pasteurised Egg Emulsifier: E471, E47 e Rapeseed Oil Dried Skimmed Milk .Yeast Salt Raising Acent: E450, Sodium Bicarbonate : Flour Treatment Agent: Ascorbic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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