coleslaw choux blanc carottes & oignons
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 7.9 g | 11% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.2 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chou blanc 41%, carotte 31%, eau, huile de colza, oignon 2%, vinaigre d'alcool, sucre, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, jaune d'oeuf, jus concentré de citron, épaississant: gomme de xanthane. Traces éventuelles de : crustacés, poissons, lait, soja, gluten
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.