Chocolate Coated Peanut Butter & Caramel Chunkies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 36.3 g | 52% |
| of which saturates | 17.8 g | 89% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 44.8 g | 50% |
| Fibre | 1.6 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar Roasted Peanuts (18%) Cocoa Mass Cocoa Butter Dried Whole Milk Clucose Syrup Vegetable Oils (Palm, Shea, Coconut, Sunflower, Rapeseed) in varying allergy proportions Sweetened Condensed Milk 174 (Whole Milk Sugar Lactose (Milk)) 11.2g Ground Roasted Peanuts (1.5%) Golden 5.3g Emulsifier: Lecithins (Soya), E471 Syrup (Invert Sugar Syrup). Salt N 4 per 100g es (33g) Lie 2231 725 gie 535 ses 34.4g 16.3g aturés cides 44.6g Ont sucres 36.6g taires 3.5g 10.1g 0.83g 0.27g dult) Okcal Fat 70g rs 90g Salt 6g a cool, dry place, away Flavourings (contain Milk) Caramelised 14.5g Sugar Syrup. 11.9g
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.