Haricots Sautés, Old El Paso
i Photo: Open Food Facts contributors · CC BY-SA
Refried beans · United Kingdom

Haricots Sautés

United Kingdom
NUTRI-SCOREBCDEANOVA3
72 kcalper 100 g · 4% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0058300060019
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian
0058300060019

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy72 kcal4%
Fat0.40 g1%
of which saturates0.08 g0%
Carbohydrate12.8 g5%
of which sugars0.80 g1%
Fibre6.4 g—
Protein4.0 g8%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked pinto bean,water,salt,tomato paste,sea salt, soybean oil, chilli pepper,sugar,dried onion natural flavour,dried garlic,yeast extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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