United Kingdom
Data
Double Chocolate Muffin Mix, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate muffins · United Kingdom

Double Chocolate Muffin Mix

by Marks & Spencer · 365 g e
United KingdomFrance
NOVA4
451 kcalper 100 g · 23% of the reference intake
46.1 gof sugars per 100 g
Barcode (EAN-8)00573924
GS1 prefix005 · GS1 US
Additives5: E322, E322i, E340…
AllergensGluten, Milk, SoybeansMay contain: Nuts, Sesame seeds
LabelsVegetarian, No artificial flavors, No preservatives

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy451 kcal23%
Fat16.1 g23%
of which saturates8.2 g41%
Carbohydrate69.4 g27%
of which sugars46.1 g51%
Fibre2.4 g—
Protein5.9 g12%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Muffin Mix (74%) - Milk Chocolate Chunks (26%) Muffin Mix contains Caster Sugar - Wheatflour · Vegetable Oils (Palm Oil · Rapeseed Oil · Palm kernel Oil) · Cocoa Powder · Baking Powder (Raising Agent: E340, Calcium Phosphate) · Flavouring · Thickener: Guar Gum · Salt. Milk. Chocolate Chunks contain Sugar · Cocoa Butter · Cocoa Mass · Dried Whole Milk · Dried Whey · Emulsifier : Soya Lecithin. Milk Chocolate contains Cocoa Solids 29% minimum, Milk Solids 14% minimum.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsVegetarianNo artificial flavorsNo preservativesNew recipeNo artificial colors
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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