Roasted red pepper alfredo
by Classico · 410ml
United Kingdom
75 kcalper 100 g · 4% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0057000330330
GS1 prefix005 · GS1 US
Additives3: E270, E414, E415
AllergensMilk
LabelsNo gluten
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 5.0 g | 7% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.72 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
WATER, CREAM, ROASTED RED PEPPERS, PARMESAN CHEESE (MILK), MODIFIED CORN STARCH, SUGAR, SALT, ENZYME MODIFIED EGG YOLKS, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOUR (MILK), PARMESAN CHEESE FLAVOUR, XANTHAN GUM, LACTIC ACID, SPICE, GUM ARABIC, SODIUM PHOSPHATE.
- E270Lactic acid
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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