Rstd Portobello Mushroom
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Puree, Water, Tomato Paste, Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Portobello Mushrooms, Crimini Mushrooms, White Mushrooms, Sugar, Salt, Olive Oil, Natural Onion Flavor, Soybean Oil, Butter, Oil, Onion Powder, Natural Flavor, Salt, Dehydrated Onions, Spices, Citric Acid, Garlic, Milk, Soybeans, Red wine vinegar, Dehydrated onion, Olive oil, Spices, Black pepper, Citric acid, Calcium chloride. (GLUTEN FREE)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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