British Outdoor Bred Dry Cured Smoked Streaky Bacon

by M&S Food Collection · 240 g

United Kingdom

312 kcalper 100 g · 16% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-8)00566247

GS1 prefix005 · GS1 US

Additives3: E250, E251, E301

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	312 kcal	16%
Fat	26.4 g	38%
of which saturates	10.9 g	54%
Carbohydrate	1.5 g	1%
of which sugars	0.10 g	0%
Fibre	0.50 g	—
Protein	17.2 g	34%
Salt	3.2 g	54%

Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (Made with 105g of Raw Pork per 100g of Dry Cured Smoked Streaky Bacon) , Curing Salt (Salt , Preservative: Sodium Nitrite, Sodium Nitrate) , Sugar , Antioxidant: E301.

E250Sodium nitritePreservative
E251Sodium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.