Melton Mowbray Pork pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 11.8 g | 17% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 39.6 g | 15% |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 14.1 g | 28% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Tron, Niacin, Thiamin), British Pork (30%), Water, Pork Lard, Pork Fat, Salt, Potato Starch, Pasteurised British Free Range Egg, Pork Gelatine, White Pepper, Black Pepper. Allergy advice: For allergens, including cereals containing gluten, see îngredients in bold. 140g UK NG016 EC 0565783 FO119 11.19
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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