Orzo & Slow Roasted Tomatoes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Orzo Pasta (58%) (Water Durum Wheat Semolina (contains Gluten)) Red Peppers (14%) Sundried Tomato Vinaigrette (11%) Red Onions Semi-Dried Tomatoes (5%) Vegetable Oil (Sunflower/Rapeseed) Basil Infused Vegetable Oil Chives Basil. Turmeric. Sugar Salt Garlic Purée Dried Oregano Lemon Juice. SUNDRIED TOMATO VINAIGRETTE contains Red Wine Vinegar Concentrated Apple Juice Lemon Juice Basil Infused Vegetable Oil Sundried Tomatoes Salt Carlic Purée Vegetable Oil (Sunflower/Rapeseed) Tomato Pulp Ground Black Pepper Sugar Rapeseed Oil Basil Dried Garlic Dried Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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