Cheese & Onion Sandwich
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 554 kcal | 28% |
| Fat | 32.4 g | 46% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 43.8 g | 17% |
| of which sugars | 3.3 g | 4% |
| Protein | 19.9 g | 40% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Farmhouse Cheddar Cheese (Milk) (16%) Red Leicester Cheese (8%) (Red Leicester Cheese (Milk) Natural Colour: E160b) Rapeseed Oil Red Onions (4%) Oatmeal Pasteurised Egg Yolk Wheat Bran (contains Gluten) Cornflour Dried Egg Salt White Wine Vinegar Yeast (Yeast. Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten) Emulsifier: E471, E472e Concentrated Lemon Juice Wheat Gluten Mustard Extract - Malted Barley Flour (contains Gluten) Palm Oil - Sugar Flour Treatment Agent: Ascorbic Acid Palm Fat Natural Colour: Paprika Extract.
- E160bAnnattoColour
- E160cPaprika extractColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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