king prawn curry

by Marks & Spencer · 350g

United KingdomFrance

Green-ScoreF

118 kcalper 100 g · 6% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-8)00551380

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensCrustaceans, Fish, Molluscs

LabelsFSC

Packer codeFSC-C012938

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	118 kcal	6%
Fat	6.7 g	10%
of which saturates	2.6 g	13%
Carbohydrate	7.3 g	3%
of which sugars	2.8 g	3%
Fibre	1.6 g	—
Protein	6.3 g	13%
Salt	0.78 g	13%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gambas cuites (Crustacés) (19%) ? Pommes de terre (16%) ? Concentré O de noix de coco (13%) (Extrait de noix de coco ? Eau) ? Oignons ? Eau ? Tomates ? Poivrons , rouges (5%) ? Huile de colza ? Citronnelle ? Jus de citron vert Purée d'ail ? Gingembre ? Épices moulues (Coriandre ? Cannelle ? Curcuma ? Graines de fenouil ? Cardamome ? Graines de cumin ? Poudre de piment Chipotle ? Fenugrec ? Clous de girofle ? Poivre noir) ? Sel ? Riz jasmin cuit (Eau ? Riz jasmin) ? Purée de piment vert ? Bouillon de poisson, de crustacés et de mollusque (Sel ? Cabillaud (Poisson) ? Crabe (Crustacé) ? Extrait de moule (Mollusque) ? Eau ? Concentré de : tomate ? Jus de carotte concentré ? Homard (Crustacé) ? Oignons ? Huile de colza ? Sucre Paprikarnoulu ? CurcumaEEarine de pois de kalou ilé ? Sucre Piments

Allergen: Crustaceans Allergen: Fish Allergen: Molluscs FSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

20.4kg CO₂e per kg

Reference value for the category “Shrimps”: 20.4 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.