Sweet potato parsnip &beetroot hand cooked vegetable crisps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 32.6 g | 47% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 42.2 g | 16% |
| of which sugars | 22.9 g | 25% |
| Fibre | 10.8 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mélange de légumes en proportion variable (66%) (Panais · Patates douces, Betterave) · Huile de tournesol · Sel de mer.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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