Fire roasted chili tortilla
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 23.1 g | 33% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.9 g | — |
| Protein | 6.1 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Flour, Sunflower Oil, Sugar, Dried Red Peppers, Dried Red Jalapeño Chillies, Salt, Dried Tomatoes· Dried Garlic, Dried Onions, Dried Yeast Extract, Dried Red Onions, Smoked Salt, Acid: Citric Acid, Oregano, Cumin, Chilli Powder, Ground Black Pepper, Cayenne Pepper, Colour: Paprika Extract, Dried Lime Juice, Capsicum Extract, Chilli Extract, Ancho Chilli Extract, Coriander Extract, Ground Ginger· Coriander, Ground Cinnamon. Suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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