Reduced Fat Creamy Caesar Dressing

by Marks & Spencer · 275 ml e

United KingdomFrance

297 kcalper 100 g · 15% of the reference intake

5.8 gof sugars per 100 g

Barcode (EAN-8)00544665

GS1 prefix005 · GS1 US

Additives3: E1105, E202, E331

AllergensEggs, Fish, Milk

LabelsLow or no fat, Low fat, Reduced fat

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	297 kcal	15%
Fat	28.2 g	40%
of which saturates	2.7 g	14%
Carbohydrate	9.6 g	4%
of which sugars	5.8 g	6%
Fibre	0.50 g	—
Protein	1.1 g	2%
Salt	1.5 g	24%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eau, huile de colza, vinaigre, sucre, jaunes d’œufs de poules élevées en plein air pasteurisés, fécule de maïs, fromage parmesan, jus de citron concentré, sel, purée d'ail, fromage à pâte dure (lait demi-écrémé, ferments lactiques, correcteur d'acidité : citrate de sodium, sel, présure, conservateur : lysozyme), conservateur : E202, poivre noir concassé, anchois (poisson), huile de tournesol, sirop de sucre, purée d'oignons, purée de tamarin, clous de girofle moulus, purée de gingembre.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Fish Allergen: Milk Low or no fat Low fat Reduced fat

E1105LysozymePreservative
E202Potassium sorbatePreservative
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom

Sugars5.8 g · median 5.3 g

Saturates2.7 g · median 0.60 g

Salt1.5 g · median 1.1 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.