
CHICKEN TIKKA MASALA & RICE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 23 kcal | 1% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Riz basmati cuit (32%) (Eau Riz basmati) Oignons Blanc de poulet (17%) Lait écrémé. Concentré de tomate Yaourt britannique à faible teneur en matières grasses (Lait) Crème britannique (Lait)- Tomates - Lait de coco (Extrait de noix de coco Eau) Fécule de maïs Épices moulues (Coriandre. Cumin Curcuma Cardamome verte Coriandre grillée Cumin grillé Poivre noir Paprika fumé Fenugrec Cannelle Macis Poudre de piment Graines de cardamome verte grillées Gingembre. • . . • . M0538 077 Paprika Fenouil Clous de girofle Noix de muscade Feuilles de laurier) Jus de citron Huile de colza Purée d'ail Purée de gingembre-Sel Coriandre Sucre Graines de cumin Noix de coco déshydratée Graines de fenouil Graines de cardamome noire entières-Colorant: Extrait de paprika Safran Extrait de piment. Pour les allergènes, voir les ingrédients indiqués en gras. IMPORTANT Peut contenir de petits os. INFORMATION Ce produit contient des épices et des herbes entières. . CUISSON CUISSON AU MICRO-ONDES CONSEILLÉE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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