Caramel crispy mini bites

by Marks & Spencer · 210 g

United KingdomFrance

500 kcalper 100 g · 25% of the reference intake

47.0 gof sugars per 100 g

Barcode (EAN-8)00537377

GS1 prefix005 · GS1 US

Additives6: E101, E101i, E322…

AllergensMilk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	500 kcal	25%
Fat	19.0 g	27%
of which saturates	11.0 g	55%
Carbohydrate	74.0 g	28%
of which sugars	47.0 g	52%
Fibre	5.0 g	—
Protein	5.0 g	10%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolat au lait (47%) (sucre • Masse de : cacao • Beurre de cacao • Lait en poudre entier • Émulsifiant Lécithine de soja) • Riz soufflé (20%) (Riz • Sucre • Sel • Exta;t ide malt d'orge • Emulsifiant : E471 • Fer • Niacine • Acide : pantothénique • Riboflavine • Thiamine • Vitamine B6 • Acide } folique • Vitamine B12 • Vitamine D) • Sirop de glucose • Sirope sucre inverti • Lait concentré sucré (Lait • Sucre) • Huile de palme • Humectant : Glycérol • Sucre • Beurre (Lait) • Sel • : Émulsifiant : Lécithine de soja. i. Pour les allergènes, voir les ingrédients indiqués en gras. i Ne convient pas aux personnes allergiques aux arachides et aux fruits à coque et aux personnes souffrant de la maladie cœliaque en raison des méthodes de fabrication.

Allergen: Milk Allergen: Soybeans

E101RiboflavinsColour
E101iRiboflavinColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.