Chicken & Chorizo Potato Salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (49%), Aioli (13%) (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Garlic Purée, Spirit Vinegar, Concentrated Lemon Juice, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Light Brown Sugar, Salt, White Wine Vinegar), Cooked Marinated Sliced Chicken (11%) (Chicken Breast, Tomato & Herb Seasoning (Maltodextrin, Tomato Powder, Sugar, Garlic Powder, Onion Powder, Basil, Yeast Extract Powder, Dried Red Bell Pepper, Colour: Paprika Extract; Natural Flavouring, Rapeseed Oil, Parsley, Lemon Juice Powder), Cornflour, Salt, Colour: Paprika Extract; Basil, Garlic Purée, Sunflower Oil), Leaf Mix (Rocket, Spinach), Chorizo (3.5%) (Pork, Water, Salt, Lactose (Cows' Milk), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Protein Concentrate (Cows' Milk), Garlic, Paprika Extract, Acidity Regulator: Sodium Citrate; Antioxidants: Sodium Erythorbate, Rosemary Extract; Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate; Black Pepper, Starter Culture, Oregano), Chargrilled Vegetable Mix (Red Pepper, Yellow Pepper, Red Onion, Rapeseed Oil), Tomato Paste, Water, Rapeseed Oil, Onion, Tomato, Red Chilli Purée, Sundried Tomatoes, Sherry Vinegar, Sugar, Cherry Tomato Paste, Cornflour, Garlic Purée, Smoked Paprika, Concentrated Lemon Juice, Salt, White Wine Vinegar, Olive Oil, Colour: Paprika Extract; Basil, Oregano, Extra Virgin Olive Oil, Sunflower Oil.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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