Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 38.8 g | 15% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.9 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • Babeurre (Lait) (37 %) • Son de blé (contient Gluten) (6 %) • Flocons d'avoine : (contiennent Gluten) (3 %) • Sucre • Poudre à lever : Bicarbonate de soude, E450 • Sirop de sucre noir - Huile de palme • Sel • Huile de colza • Émulsifiant : E471, E472e • Graisse de palme.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Special breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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