Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 8.6 g | 12% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 2.7 g | 5% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water · Single Cream (Milk) (33%) · Chestnut Mushrooms (13%) · Onions · Brandy (3%) · Mushroom Paste (Water · Concentrated Mushrooms · Salt · Yeast Extract · Sugar · Dried Mushrooms · Natural Flavouring · Cornflour) · Dijon Mustard (Water · Dried Mustard · Vinegar · Sea Salt · Mustard Seed Husk · Allspice · Turmeric) · Cornflour · Worcester Sauce (Water · Black Treacle · Vinegar · Concentrated Tamarind · Salt · Ground Spices (White Pepper · Pimentoes · Ginger · Paprika · Cloves) · Dried Onions · Dried Garlic) · Chicken Stock (Water · Chicken Bones · Salt · Yeast Extract · Tomato Purée · Sugar) · Salt · Garlic Purée · Vegetable oils (Rapeseed, Sunflower) in varying proportions · Ground Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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