Buttermilk Pikelets
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 37.3 g | 14% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Cluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (26%), Water, Dried Fermented Wheatflour (contains Gluten), Wheat Gluten, Raising Agents: E450, Sodium Bicarbonate, Fermented Rye Flour (contains Gluten) Sugar Salt Barley Malt Vinegar (contains Gluten), Rowan Extract, Yeast (Yeast, Vitamin D Yeast), Tapioca Starch Allergens: contains Wheat, Buttermilk, Gluten, Rye, Barley Suitable for vegetarians
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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