Tiger Bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 46.5 g | 18% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rye Flour, Fermented Wheat Flour, Salt, Rapeseed Oil, Rice Flour, Spirit Vinegar, Soya Flour, Wheat Flour, Palm Oil, Dextrose, Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Malted Barley Flour. SUSTAINABLE Allergy advice:
- E300Ascorbic acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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