Taste The Difference Belgian White Chocolate and Raspberry Cookies

by Sainsbury’s

United Kingdom

433 kcalper 100 g · 22% of the reference intake

27.3 gof sugars per 100 g

Barcode (EAN-8)00527385

GS1 prefix005 · GS1 US

Additives8: E322, E322i, E422…

AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	433 kcal	22%
Fat	21.1 g	30%
of which saturates	10.0 g	50%
Carbohydrate	55.6 g	21%
of which sugars	27.3 g	30%
Fibre	0.86 g	—
Protein	4.6 g	9%
Salt	0.34 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian White Chocolate Chunks (19%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Sugar, Palm Oil, Rapeseed Oil, Water, Salted Butter (Butter (Cows' Milk), Salt), Partially Inverted Refiners Syrup, Wheat Flour, Humectant: Vegetable Glycerine; Raspberry Freeze dried pieces (1.0%), Coconut Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Molasses, Flavouring, Acid: Disodium Diphosphate; Emulsifier: Mono-and Diglycerides of Fatty Acids.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.