United Kingdom
Data
Turkey burgers, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Turkey burgers

by Sainsbury's
United Kingdom
NOVA4
149 kcalper 100 g · 7% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-8)00526784
GS1 prefix005 · GS1 US
Additives4: E223, E300, E450…
AllergensSulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy149 kcal7%
Fat5.5 g8%
of which saturates1.6 g8%
Carbohydrate3.4 g1%
of which sugars0.65 g1%
Fibre2.1 g—
Protein20.4 g41%
Salt0.71 g12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Turkey (85%), Water, Rusk (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Spices (Nutmeg, Cracked Black Pepper, Ginger Powder), Onion Powder, Gartic Powder, Emulsifier: Trisodium Diphosphate; Salt, Herbs (Sage, Parsley, Thyme), Preservative: Sodium Metabisulphite (Sulphites); Yeast Extract, Antioxidant: Ascorbic Acid), Pea Fibre. Allergy advice:

Allergen: Sulphur dioxide and sulphites
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.