Honey and mustard chicken pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.89 g | 4% |
| Carbohydrate | 20.1 g | 8% |
| of which sugars | 3.9 g | 4% |
| Protein | 6.7 g | 13% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), Honey & Mustard Mayonnaise Dressing (Water, Créme Fraîche (Cows' Milk), Rapeseed Oil, Reduced Fat Greek Style Yogurt (Cows' Milk), Honey, Cornflour, Lemon Juice, Spirit Vinegar, Pasteurised Egg Yolk, Mustard Seeds, Salt, Stabiliser: Xanthan Gum; Sugar, White Wine Vinegar, Garlic Purée, Black Pepper, Concentrated Lemon Juice, Thickener: Pectin; Allspice), Sweetcorn, Cooked Honey & Mustard Marinated Chicken (11%) (Chicken Breast, Honey, Water, Mustard Flour, Salt, Mustard Seeds, Cornflour, White Wine Vinegar, Turmeric Powder, Pimento, Cinnamon Powder), Red Peppers, Tomato, Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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