2 Smoked Salmón rockero fishcakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 13.0 g | 19% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 10.6 g | 21% |
| Salt | 13.0 g | 217% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salmon (Fish) (26%) Potatoes (22%) Smoked Salmon (16%) (Salmon (Fish) (95%) Salt) Lemon Mayonnaise (15%). Onions Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Lemon Juice Rocket (2%). Rapeseed Oil - Salt Garlic Purée Olive Oil Cracked Black Pepper Yeast. LEMON MAYONNAISE contains Rapeseed Oil Single Cream (Milk) Water - Pasteurised Egg Yolk - Lemon Juice Vinegar White Wine Vinegar Cornflour. Salt - Sugar - Parsley Black Mustard Seeds Concentrated Lemon Juice Cracked Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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