Slow Cooked Hickory Smoked BBQ Beef Sharing Platter
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 12.9 g | 18% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 7.2 g | 8% |
| Fibre | 1.3 g | — |
| Protein | 24.4 g | 49% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hickory Smoked British Beef Short Ribs (31%), Hickory Smoked Diced British Beef Brisket (27%), Hickory Smoked British Beef Brisket (26%), Kansas Style BBQ Glaze (13%) (Sugar, Cider Vinegar, Tomato, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Concentrate, Caramelised Sugar, Onion Powder, Garlic Powder, Ginger, Clove, Lemon Juice from Concentrate, Cayenne Pepper), Tomato Purée, Smoked Paprika, English Mustard (Mustard Powder, Water, Sugar, Spirit Vinegar, Salt, Sunflower Oil, Lemon Juice from Concentrate, Turmeric, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Cornflour, Salt, Black Pepper, Dehydrated Garlic, Dehydrated Onion, Smoke Flavouring, Nutmeg, Clove), Maize Starch, Sugar, Brown Sugar, Onion Powder, Cocoa Powder, Garlic Powder, Smoked Paprika, Tomato Powder, Salt, Spirit Vinegar Powder, Smoked Salt, Flavourings, Black Pepper, Yeast Extract, Caramelised Sugar, Cayenne Pepper, Cinnamon, Oregano, Pimento, Paprika Extract, Clove Powder, Anti-Caking Agent: Silicon Dioxide.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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