United Kingdom
Data

Battered Cod Fillets

by Sainsbury's
United Kingdom
NOVA4
227 kcalper 100 g · 11% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-8)00524049
GS1 prefix005 · GS1 US
Additives4: E450, E450i, E500…
AllergensFish, Gluten
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy227 kcal11%
Fat13.0 g19%
of which saturates1.1 g6%
Carbohydrate16.7 g6%
of which sugars0.93 g1%
Fibre0.93 g—
Protein10.3 g21%
Salt0.71 g12%

Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Atlantic Cod (Gadus morhua) (Fish) (58%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Starch, Salt, Sunflower Oil, Cornflour, Modified Maize Starch, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate; Maize Flour, Yeast Extract, Palm Fat, Dextrose, Paprika, Yeast. fillet 1420 340 17% 19.5g 28% 1.7g 9% 11.8q 4.9g 25.19 10% 14g 2% 1.4g 15.5g 31% 108q 18% 2 Allergy advice:

Allergen: FishAllergen: GlutenSustainableSustainable fisherySustainable Seafood MSC
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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