edamame & sugarsnap vegetable medley
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fibre | 5.2 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peas, Spring Greens, Edamame (Soya Beans), Sugarsnap Peas, Coriander & Lime Dressing (Water, Rapeseed Oil, Coriander, Garlic Purée, Parsley, Sugar, Cider Vinegar, Cornflour, Lemon Juice, Lime Zest, Dijon Mustard (Brown Mustard Flour, Yellow Mustard Flour, Water, Spirit Vinegar, Sea Salt, Mustard Seed Husk, Pimento, Turmeric), Salt, Lime Juice from Concentrate, Chilli, Black Pepper).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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