Battered Prawns

by Sainsbury's

United Kingdom

238 kcalper 100 g · 12% of the reference intake

8.0 gof sugars per 100 g

Barcode (EAN-8)00522618

GS1 prefix005 · GS1 US

Additives1: E260

AllergensCrustaceans, Gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	238 kcal	12%
Fat	9.3 g	13%
of which saturates	0.90 g	4%
Carbohydrate	28.3 g	11%
of which sugars	8.0 g	9%
Fibre	0.90 g	—
Protein	9.7 g	19%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

King prawn (Crustacean) (59%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Potato Starch, Water, Rice Flour, Maize Starch, Salt, Maize Flour, Wheat Starch, Palm Oil, Malt (from Barley), Wheat Gluten, Dextrose, Rice Bran Extract, Malt Vinegar Powder (from Barley), Cider Vinegar, Sweet Chilli Sauce (20%) (Sugar, Water, Glucose Syrup, Red Chilli Puree, Garlic Puree, Salt, Cornflour, Preservative: Acetic Acid, Dried Garlic)

Allergen: Crustaceans Allergen: Gluten

E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.