Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 10.3 g | 15% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 73.3 g | 28% |
| of which sugars | 32.0 g | 36% |
| Fibre | 4.3 g | — |
| Protein | 19.3 g | 39% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé (contient Gluten) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Raisins secs macérés à l'orange (34%) (Raisins de Smyrne · Raisins · Raisins de Corinthe, Jus d'orange à base de concentré) · Eau · Sirop de sucre inverti · Écorces d'orange et de citron (3,5%)· Levure · Gluten de blé déshydraté· Huile de palme, Graisse dé palme · Huile de colza · Sel · Farine de soja, Émulsifiant : E471, E472e; Lait en poudre entier, Agent de traitement de la farine : Acide ascorbique, Amidon de blé (contient Gluten).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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