6 Super Soft White Baps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.86 g | 4% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Rapeseed Oil - Yeast (Yeast - Vitamin D Yeast). Wheat Fibre (contains Gluten) Dried Fermented Wheatflour (contains Gluten) Salt Palm Oil Emulsifier: E471, E472e Palm Fat Flour Treatment Agent: Ascorbic Acid - Wheat Starch (contains Gluten).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.