United Kingdom
Data
Tomato and basil pesto soup, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Soups (prepared) (Shelf Stable) · United Kingdom

Tomato and basil pesto soup

by Sainsbury's
United KingdomUnited States
NOVA3
34 kcalper 100 g · 2% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-8)00518444
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy34 kcal2%
Fat0.45 g1%
of which saturates0.10 g1%
Carbohydrate6.2 g2%
of which sugars2.9 g3%
Fibre0.55 g—
Protein0.95 g2%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Tomato (35%), Onion, Maize Starch, Sugar, Medium Fat Hard Cheese (Cows' Milk) (20%), Basil (20%), Pine Kernels (15%), Salt, Garlic Purée, Yeast Extract, Cider Vinegar, Black Pepper. Allorou advice for allereens see ingredients in bold.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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