Cappelletti with Prosciutto di Parma
by Marks & Spencers · 250 g
United KingdomFrance
199 kcalper 100 g · 10% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00516785
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Pork
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 5.8 g | 8% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 11.6 g | 23% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Egg Pasta (55%) (Wheatflour Pasteurised Egg . Durum Wheat Semolina) Pork (18%) Wheatflour Parmigiano Reggiano Cheese PDO (Milk) (5.6%) Prosciutto di Parma DOP (5%) (Pork Leg Sea Salt) Semi Skimmed Milk Olive Oil. Beef Extract Salt Yeast Ground Nutmeg Oregano Extract. Ground . Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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