Dark Chocolate, Caramel and Sea Salt Cookies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 20.3 g | 29% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 61.2 g | 24% |
| of which sugars | 41.8 g | 46% |
| Fibre | 1.6 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Belgian Dark Chocolate (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Belgian Dark Chocolate (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Salted Caramel Pieces (6%) (Glucose Syrup, Sweetened Condensed Cows' Milk, Sugar, Palm Oil, Water, Shea Stearin, Palm Kernel Oil, Corn Starch, Humectant: Glycerol; Sea Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring), Rapeseed Oil, Fat Reduced Cocoa Powder, Butter (Cows' Milk), Water, Golden Syrup, Humectant: Vegetable Glycerine; Coconut Oil, Molasses, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Cornish Sea Salt, Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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