coconut laksa soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.83 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Milk (9%) (Coconut, Water), Potato (Sulphites) Onion, Savoy Cabbage (5%), Red Pepper, Beansprout (3.5%), Carrot, Rice Noodles (25%) (Rice Flour (Sulphites), Water), Garlic Purée (2.5%), Ginger, Cornflour (Sulphites), Red Chilli (1.5%), Sugar (Sulphites), Rapeseed Oil, Coriander Leaf, Lime Juice, Salt, Lemon Grass, Curry Leaf, Lime Leaf, Ground Turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Reheatable soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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