United Kingdom
Data
Medium Wholemeal Super Soft Loaf, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Wholemeal sliced breads · United Kingdom

Medium Wholemeal Super Soft Loaf

by Marks & Spencers · 800 g
United KingdomFrance
NUTRI-SCOREBCDEANOVA4
236 kcalper 100 g · 12% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-8)00515221
GS1 prefix005 · GS1 US
Additives1: E300
AllergensGluten, Soybeans
LabelsSustainable, Vegetarian, Sustainable fishery

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy236 kcal12%
Fat2.3 g3%
of which saturates0.60 g3%
Carbohydrate39.2 g15%
of which sugars3.9 g4%
Fibre6.2 g—
Protein11.0 g22%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheatflour (contains Gluten) - Water · Malted Wheat (contains Gluten) - Dried Wheat Gluten · Brown Sugar · Yeast (Yeast, Vitamin D Yeast) Dried Fermented Wheatflour (contains Gluten) · Salt · Soya Flour · Palm Oil - Fractionated Palm Oil - Wheatflour (contains Gluten) · Rapeseed Oil· Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Caramelised Sugar Syrup · Flour Treatment Agent: Ascorbic Acid.

Allergen: GlutenAllergen: SoybeansSustainableVegetarianSustainable fisherySustainable Seafood MSC
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “wholemeal sliced breads” products sold in the United Kingdom
Sugars3.9 g · median 2.9 g
Saturates0.60 g · median 0.60 g
Salt0.98 g · median 0.94 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wholemeal sliced breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Wholemeal sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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