Free from mac & cheese balls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 12.2 g | 17% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 30.2 g | 12% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (26%) (Rice Flour, Water, Gram Flour, Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Rice Flour, Mozzarella Cheese (10%) (Cows' Milk), Gram Flour, Full Fat Soft Cheese (8%) (Cows' Milk), Vegetable Oil (Rapeseed, Sunflower) Mature Cheddar Cheese (5%) (Cows' Milk), Extra Mature Cheddar Cheese (4%) (Cows' Milk), Onion, Potato Starch, Cornflour, Rice, Tapioca Starch, Stabilisers: Trisodium Citrate, Methyl Cellulose; Cracked Black Pepper, Salt, Dextrose, Thickener: Xanthan Gum
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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