Sainsbury's Turkey Gravy, Taste the Difference 450g
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Turkey Stock (60%) (Water, Turkey Bones, Turkey Skin, Star Anise), Chicken Stock (15%) (Water, Chicken Carcass), Onion, Cornflour, Chicken Stock (3%) (Chicken Bone Stock (Chicken Bones, Water, Salt), Chicken Extract (Chicken Extract, Water, Salt), Chicken Fat, Salt), White Wine (3%), Carrot, Mushroom, Water, Chicken Fat, Demerara Sugar, Salt, Yeast Extract, Thyme Leaves, Bay Leaf, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.