chicken stock pots
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 8 kcal | 0% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 1.1 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose Syrup, Salt, Dried Glucose Syrup, Chicken Stock (6%) (Chicken Carcass, Water, Salt), Chicken Fat (5%) (Antioxidant: Extracts of Rosemary), Yeast Extract, Onion Powder, Cooked Chicken Powder (2.5%) (Chicken, Antioxidant: Extracts of Rosemary), Flavouring, Onion Juice Concentrate, Stabilisers: Tara Gum, Xanthan Gum; White Wine Extract, Antioxidant: Ascorbic Acid; Parsley, Black Pepper
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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