United Kingdom
Data
Just Cook Chicken Breast With Cheese And Leek, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Chicken breasts · United Kingdom

Just Cook Chicken Breast With Cheese And Leek

by Sainsbury's
United Kingdom
NUTRI-SCOREABDECNOVA3
189 kcalper 100 g · 9% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-8)00511483
GS1 prefix005 · GS1 US
Additives2: E250, E301
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy189 kcal9%
Fat9.6 g14%
of which saturates3.0 g15%
Carbohydrate4.3 g2%
of which sugars0.90 g1%
Fibre0.90 g—
Protein20.9 g42%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Chicken Breast (65%), British Smoked Streaky Bacon Lardons with Added Water (7%) (British Pork Belly, Water, Salt, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate), Full Fat Soft Cheese ((Cows' Milk), Cornflour), Leek (5%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Cheddar Cheese (Cows' Milk), Mature Cheddar Cheese (Cows' Milk), Single Cream (Cows' Milk), Parsley, Water, Cornflour, Salt, Yeast, Potato Starch, Black Pepper, Lemon Juice, Paprika, Turmeric.

Allergen: GlutenAllergen: Milk
  • E250Sodium nitritePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “chicken breasts” products sold in the United Kingdom
Sugars0.90 g · median 0.42 g
Saturates3.0 g · median 0.60 g
Salt0.75 g · median 0.29 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken breasts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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