Well yes! chicken noodle soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 44 kcal | 2% |
| Fat | 0.98 g | 1% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 0.87 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken stock, chicken meat, cooked great northern beans, egg noodles with quinoa flour (wheat flour, egg whites, eggs, quinoa flour), water, diced tomatoes in tomato juice, carrots, celery, fennel, onions, potato starch, salt, extra virgin olive oil, tomato paste, carrageenan, dried parsley, sage extract, contains: egg, wheat
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.