Southern Fried Chicken
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 9.1 g | 13% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 26.4 g | 10% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tortilla wrap, wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin, water, palm oil, rapeseed oil, raising agents, sodium carbonates, diphosphates, sugar, acidity regulator, malic acid, wheat starch, marinated, breaded and cooked chicken breast goujons, chicken breast, corn starch, rice flour, wheat gluten, mustard powder, garlic powder, onion powder, salt, white pepper, black pepper, fennel powder, dextrose, tapioca starch, yeast extract, nutmeg, colours, paprika extract, curcumin, black pepper extract, yeast, soya flour, mayonnaise, pasteurised free range egg yolk, citrus fibre, white wine vinegar, concentrated lemon juice, mustard seed, thickener, pectins, spirit vinegar, lettuce, carrot, cabbage, barbecue sauce, cornflour, tomato paste, smoked water, paprika powder, ground black pepper, onion
- E100CurcuminColour
- E160cPaprika extractColour
- E296Malic acid
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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