VLT LA VIE™ VEGAN BACON, LETTUCE & TOMATO WITH VEGAN BACONAISE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.9 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Tomatoes (16%), Soya Protein Slices (13%) (Rehydrated Soya Protein, Sunflower Oil, Salt, Flavourings, Colours: Anthocyanins, Lycopene; Acidity Regulator: Potassium Acetate), Baconaise Style Vegan Mayonnaise (10%) (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Sugar, Oak Smoked Tomato Purée, Maple Syrup, Garlic Purée, Pea Protein, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Yeast Extract, Concentrated Lemon Juice, Smoked Salt, Smoked Paprika, Onion Powder, Cracked Black Pepper), Lettuce (8%), Slow Roast Tomatoes (Semi-Dried Tomatoes, Rapeseed Oil, Garlic, Salt, Oregano), Onions, Cornflour.
- E160dLycopeneColour
- E163AnthocyaninsColour
- E261Potassium acetatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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