Sainsbury's taste THE DIFFERENCE AUBERGINE PARMIGI
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 4.5 g | 5% |
| Protein | 3.7 g | 7% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (40%), Water, Aubergine (16%), Parmigiano Reggiano DOP Cheese (Unpasteurised Cows' Milk) (7%), Onion, Sundried Tomato Paste (29%) (Water, Tomato Paste, Vegetable Oil (Sunflower, Rapeseed), Sundried Tomatoes (Sundried Tomatoes, Salt), Sugar, Salt, Basil, Rosemary, Garlic Purée), Tomato Purée, Extra Virgin Olive Oil (15%), Garlic Purée, Demerara Sugar, Cornflour, Basil, Salt, Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate), Black Pepper, Oregano
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Aubergines”: 0.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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