Milk Chocolate Popping Candy Eyeballs
by Sainsburys
United Kingdom
535 kcalper 100 g · 27% of the reference intake
58.9 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 29.3 g | 42% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 58.9 g | 65% |
| Fibre | 1.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Milk Chocolate (%) Sugar, Cocoa Butter, Whole Cows Milk Powder Cocoa Mess, Emulsifier Soga Lecithing Flavouring Sugar Vegetable Oil Coconut Palm Kernel, Palm Popping Candy Sugar Glucose Syrup, Cocoa Butter, Lactose (Cows Milk Carbon Donde Whey Powder (Cows Milk Smmed Cow Milk Powder Emulsifier Soya Lecithin Flavouring "Rainforest Alliance Certified. Find out more at sa.org
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.