Cadbury creme egg Caramel 2x Caramel 1-White 2x cl

· 5 x 40 g

United Kingdom

269 kcalper 100 g · 13% of the reference intake

66.2 gof sugars per 100 g

Barcode (EAN-13)0050798703690

GS1 prefix005 · GS1 US

Additives4: E160c, E322, E442…

AllergensEggs, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	269 kcal	13%
Fat	7.4 g	11%
of which saturates	0.03 g	0%
Carbohydrate	66.3 g	26%
of which sugars	66.2 g	74%
Fibre	0.00 g	—
Protein	0.84 g	2%
Salt	0.04 g	1%

Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, MILK, glucose syrup, cocoa butter, vegetable fats (palm and shea oil), cocoa mass, whey powder (from MILK), invert sugar syrup, skimmed MILK powder, glucose-fructose syrup, emulsifiers (E442, SOYA lecithins), MILK fat, flavourings, salt, dried EGG whites, acidity regulator (sodium carbonates), colour (paprika extract).

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E160cPaprika extractColour
E322LecithinsAntioxidant · Emulsifier
E442Ammonium phosphatidesEmulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.